CUL 140 - Culinary Skills I

Required Supplies

  • Knife Set CUL 140/160
  • Chef Apron Bib White
  • Chef Coat GTCC Logo
  • Chef Hat Skullcap
  • Chef Pant Checkered Unisex 

Knife Kit CUL 140/160

  • 8” pallet knife/spatula
  • 16” export pastry bag
  • Star tube-closed #8 (11mm)
  • Plain Tube #5 7/16” = 11mm
  • Pocket Thermometer w/ calibration wrench
  • Multipurpose Shear w/ cap & can lid lifter
  • CCI- Apple corer (16mm)
  • 6 measuring spoons
  • 1 zipper chef’s case w/ pouch and strap
  • Classic KnifeCuts Model/V
  • 6” Filleting Knife
  • 7” Santoku knife, Granton POM full tang Ergo handle knife
  • 9” Chef’s POM Granton ergo handle knife
  • 4” pairing knife poly handle
  • 12” slicer- scalloped POM POM ergo handle
  • 12” slicer, Granton blade POM ergo handle knife
  • 2.5’ pairing knife curved knife blade
  • Swivel peeler- stainless CCI Zester
  • 12” Diamond Steel oval 800 Hollow core w/ poly handle