CUL 140 - Culinary Skills I

Required Supplies (in-store purchase only)

• Knife Set CUL 140/160
• Chef Apron Bib White
• Chef Coat GTCC Logo
• Chef Hat Skullcap
• Chef Pant Checkered Unisex 

Knife Kit CUL 140/160

• 8” pallet knife/spatula
• 16” export pastry bag
• Star tube-closed #8 (11mm)
• Plain Tube #5 7/16” = 11mm
• Pocket Thermometer w/ calibration wrench
• Multipurpose Shear w/ cap & can lid lifter
• CCI- Apple corer (16mm)
• 6 measuring spoons
• 1 zipper chef’s case w/ pouch and strap
• Classic KnifeCuts Model/V
• 6” Filleting Knife
• 7” Santoku knife, Granton POM full tang Ergo handle knife
• 9” Chef’s POM Granton ergo handle knife
• 4” pairing knife poly handle
• 12” slicer- scalloped POM POM ergo handle
• 12” slicer, Granton blade POM ergo handle knife
• 2.5’ pairing knife curved knife blade
• Swivel peeler- stainless CCI Zester
• 12” Diamond Steel oval 800 Hollow core w/ poly handle